Australian Gelatin Unflavoured 500g

Gelatin is a gut-loving pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body^.

It's also great for gelling foods, making treats including gummies, jellies, marshmallows, mousse and more, or thickening up sauces and gravies. Our Gelatin is sustainably sourced within Australia using using Australian grass-fed bovaer-free bovine.

This is neutral in flavour, and unflavoured in cooking and sweet treats.

500g

DIRECTIONS FOR USE: If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your hot liquid of choice (tea, coffee). If you prefer, 'Bloom'' the gelatin prior to adding to your liquid.

To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.

BENEFITS:

• Gut loving
• Protein to support & build tissues
• Make delicious treats like jellies, sauces & desserts
• Sustainably sourced
• Australian
• Grass fed

CAUTION: Best when consumed in conjunction with a healthy, varied diet.

Gelatin needs to undergo a washing process as part of its refinement which results in sulphur dioxide residues. Sulphur dioxide has not been added to the final product.

Always read the label and follow directions for use. If symptoms persist, please consult your health care provider promptly.